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Journal description
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Details for article 4 of 11 found articles
| Title: |
Effects of the presence of the curing agent sodium nitrite, used in the production of fermented sausages, on bacteriocin production by Weissella paramesenteroides DX grown in meat simulation medium |
| Author: |
Papagianni, M. Sergelidis, D. |
| Appeared in: |
Enzyme and microbial technology |
| Paging: | Volume 53 (2013) nr. 1 pages 5 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 11 found articles
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