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                                       Details for article 8 of 8 found articles
 
 
  Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases
 
 
Title: Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases
Author: Morata, A.
Vejarano, R.
Ridolfi, G.
Benito, S.
Palomero, F.
Uthurry, C.
Tesfaye, W.
González, C.
Suárez-Lepe, J.A.
Appeared in: Enzyme and microbial technology
Paging: Volume 52 (2013) nr. 2 pages 6 p.
Year: 2013
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 8 found articles
 
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