Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins
Titel:
Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins
Auteur:
Mateo, César Palomo, José M. Fuentes, Manuel Betancor, Lorena Grazu, Valeria López-Gallego, Fernando Pessela, Benevides C.C. Hidalgo, Aurélio Fernández-Lorente, Gloria Fernández-Lafuente, Roberto Guisán, José M.