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                                       Details for article 17 of 18 found articles
 
 
  Stability and properties of mushroom tyrosinase entrapped in alginate, polyacrylamide and gelatin gels
 
 
Title: Stability and properties of mushroom tyrosinase entrapped in alginate, polyacrylamide and gelatin gels
Author: Munjal, Neeru
Sawhney, S.K
Appeared in: Enzyme and microbial technology
Paging: Volume 30 (2002) nr. 5 pages 7 p.
Year: 2002
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 18 found articles
 
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