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                                       Details for article 17 of 18 found articles
 
 
  The Effect of the Cysteine Proteinase from Micrococcus sp. INIA 528 on the Ripening Process of Manchego Cheese
 
 
Title: The Effect of the Cysteine Proteinase from Micrococcus sp. INIA 528 on the Ripening Process of Manchego Cheese
Author: Mohedano, A.F
Fernández, J
Garde, S
Medina, M
Gaya, P
Nuñez, M
Appeared in: Enzyme and microbial technology
Paging: Volume 22 (1998) nr. 5 pages 6 p.
Year: 1998
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands