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Journal description
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Details for article 15 of 18 found articles
| Title: |
Purification and Characterization of Two β-d-Glucosidases from an Aspergillus Niger Enzyme Preparation: Affinity and Specificity Toward Glucosylated Compounds Characteristic of the Processing of Fruits |
| Author: |
Le Traon-Masson, Marie-Paule Pellerin, Patrice |
| Appeared in: |
Enzyme and microbial technology |
| Paging: | Volume 22 (1998) nr. 5 pages 9 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Elsevier Science Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 18 found articles
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