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                                       Details for article 11 of 12 found articles
 
 
  The influence of pH and aeration rate on the fermentation of d-xylose by Candida shehatae
 
 
Title: The influence of pH and aeration rate on the fermentation of d-xylose by Candida shehatae
Author: Sánchez, Sebastián
Bravo, Vicente
Castro, Eulogio
Moya, Alberto J.
Camacho, Fernando
Appeared in: Enzyme and microbial technology
Paging: Volume 21 (1997) nr. 5 pages 6 p.
Year: 1997
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands