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Journal description
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Details for article 2 of 12 found articles
| Title: |
A new method for pH stabilization of the lactoacidic fermentation |
| Author: |
Peeva, Ludmila Peev, Georgy |
| Appeared in: |
Enzyme and microbial technology |
| Paging: | Volume 21 (1997) nr. 3 pages 6 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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