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Journal description
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Details for article 6 of 35 found articles
| Title: |
Characterization of three different potato starches and kinetics of their enzymatic hydrolysis by an α-amylase |
| Author: |
Heitmann, T. Wenzig, E. Mersmann, A. |
| Appeared in: |
Enzyme and microbial technology |
| Paging: | Volume 20 (1997) nr. 4 pages 9 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 35 found articles
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