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                                       Details for article 19 of 19 found articles
 
 
  Two-stage fermentation method for production of protein-enriched feed from cassava
 
 
Title: Two-stage fermentation method for production of protein-enriched feed from cassava
Author: Opoku, Andrew R.
Adoga, Peter A.
Appeared in: Enzyme and microbial technology
Paging: Volume 2 (1980) nr. 3 pages 3 p.
Year: 1980
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 19 found articles
 
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