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                                       Details for article 8 of 21 found articles
 
 
  Effects of various conditions on the production of citric acid during fermentation of molasses by Aspergillus niger
 
 
Title: Effects of various conditions on the production of citric acid during fermentation of molasses by Aspergillus niger
Author: Rokosu, Ajibade A.
Anenih, Christine A.
Appeared in: Enzyme and microbial technology
Paging: Volume 2 (1980) nr. 1 pages 2 p.
Year: 1980
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands