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Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase |
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Titel: |
Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase |
Auteur: |
Lee, Ji Yeon Kim, Hayeong Moon, Yedam Kwak, Sohyung Kang, Choon Gil Park, Chanho Jo, JaeHyeok Kim, Seung Wook Pal, Kunal Kang, Dong Hyun Kim, Doman |
Verschenen in: |
Enzyme and microbial technology |
Paginering: |
Jaargang 159 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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