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  Accelerated ripening of Manchego type cheese by added commercial enzyme preparation from Aspergillus oryzae
 
 
Title: Accelerated ripening of Manchego type cheese by added commercial enzyme preparation from Aspergillus oryzae
Author: Fernandez-Garcia, Estrella
Olano, Agustin
Cabezudo, Dolores
Martin-Alvarez, Pedro J.
Ramos, Mercedes
Appeared in: Enzyme and microbial technology
Paging: Volume 15 (1993) nr. 6 pages 6 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands