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  Allyl bromide, a powerful inhibitor against R-enzyme activities in Bakers' yeast reduction of ethyl 3-oxoalkanoates
 
 
Title: Allyl bromide, a powerful inhibitor against R-enzyme activities in Bakers' yeast reduction of ethyl 3-oxoalkanoates
Author: Ushio, Kazutoshi
Hada, Junya
Tanaka, Yuji
Ebara, Kouichi
Appeared in: Enzyme and microbial technology
Paging: Volume 15 (1993) nr. 3 pages 7 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands