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                                       Details for article 4 of 12 found articles
 
 
  Ionic nutrition of yeast—physiological mechanisms involved and implications for biotechnology
 
 
Title: Ionic nutrition of yeast—physiological mechanisms involved and implications for biotechnology
Author: Jones, Rodney P.
Gadd, Geoffrey M.
Appeared in: Enzyme and microbial technology
Paging: Volume 12 (1990) nr. 6 pages 17 p.
Year: 1990
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands