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Journal description
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Details for article 4 of 29 found articles
| Title: |
Critical capabilities for effective management of complementarity between product and process innovation: Cases from the food and drink industry |
| Author: |
Hullova, Dusana Simms, Christopher Don Trott, Paul Laczko, Pavel |
| Appeared in: |
Research policy |
| Paging: | Volume 48 (2019) nr. 1 pages 339-354 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 29 found articles
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