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Polychlorinated naphthalenes in freshwater fish from Beijing markets: Species-specific differences, effects of cooking, and health risk assessment |
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Titel: |
Polychlorinated naphthalenes in freshwater fish from Beijing markets: Species-specific differences, effects of cooking, and health risk assessment |
Auteur: |
Dong, Shujun Wu, Xingyi Zhang, Su Cao, Jun Huang, Na Zou, Yun Liu, Puying Gu, Xiaoyao Zheng, Xue Wang, Peilong |
Verschenen in: |
The science of the total environment |
Paginering: |
Jaargang 917 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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