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                                       Details for article 71 of 164 found articles
 
 
  Fatty acids and organohalogen contaminants in seafood from the Pearl River Estuary, China: Risk-benefit analyses of seafood consumption
 
 
Title: Fatty acids and organohalogen contaminants in seafood from the Pearl River Estuary, China: Risk-benefit analyses of seafood consumption
Author: Xie, Qiang
Liu, Fei
Zhang, Xiyang
Wu, Yuping
Appeared in: The science of the total environment
Paging: Volume 900 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 71 of 164 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands