Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products
Titel:
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products
Auteur:
Entrena-Barbero, Eduardo Ceballos Santos, Sandra Cortés, Antonio Esteve-Llorens, Xavier Moreira, María Teresa Villanueva-Rey, Pedro Quiñoy, Diego Almeida, Cheila Marques, António Quinteiro, Paula Dias, Ana Cláudia Laso, Jara Margallo, María Aldaco, Rubén Feijoo, Gumersindo