Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
Titel:
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
Auteur:
De Cock, Andrée Forio, Marie Anne Eurie Croubels, Siska Dominguez-Granda, Luis Jacxsens, Liesbeth Lachat, Carl Roa-López, Heydi Ruales, Jenny Scheyvaerts, Victoria Solis Hidalgo, Michelle Carolina Spanoghe, Pieter Tack, Filip M.G. Goethals, Peter L.M.