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                                       Details for article 12 of 148 found articles
 
 
  An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools
 
 
Title: An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools
Author: Batlle-Bayer, Laura
Bala, Alba
Aldaco, Rubén
Vidal-Monés, Berta
Colomé, Rosa
Fullana-i-Palmer, Pere
Appeared in: The science of the total environment
Paging: Volume 756 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands