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The impact on heart rate and blood pressure following exposure to ultrafine particles from cooking using an electric stove |
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Titel: |
The impact on heart rate and blood pressure following exposure to ultrafine particles from cooking using an electric stove |
Auteur: |
Gabdrashova, Raikhangul Nurzhan, Sholpan Naseri, Motahareh Bekezhankyzy, Zhibek Gimnkhan, Aidana Malekipirbazari, Milad Tabesh, Mahsa Khanbabaie, Reza Crape, Byron Buonanno, Giorgio Hopke, Philip K. Amouei Torkmahalleh, Aliakbar Amouei Torkmahalleh, Mehdi |
Verschenen in: |
The science of the total environment |
Paginering: |
Jaargang 750 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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