Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles
Titel:
Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles
Auteur:
Wang, Yi Deng, Chaoyi Cota-Ruiz, Keni Peralta-Videa, Jose R. Sun, Youping Rawat, Swati Tan, Wenjuan Reyes, Andres Hernandez-Viezcas, Jose A. Niu, Genhua Li, Chunqiang Gardea-Torresdey, Jorge L.