Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood
Titel:
Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood
Auteur:
Jenssen, M.T.S. Brantsæter, A.L. Haugen, M. Meltzer, H.M. Larssen, T. Kvalem, H.E. Birgisdottir, B.E. Thomassen, Y. Ellingsen, D. Alexander, J. Knutsen, H.K.