Nutritional enhancement of lupin meal (Lupinus albus), through fermentation with Saccharomyces cerevisiae, as plant protein ingredient in aquafeeds for the European sea bass (Dicentrarchus labrax).
Titel:
Nutritional enhancement of lupin meal (Lupinus albus), through fermentation with Saccharomyces cerevisiae, as plant protein ingredient in aquafeeds for the European sea bass (Dicentrarchus labrax).
Auteur:
Vasilaki, Antigoni Nengas, Ioannis Fountoulaki, Eleni Henry, Morgane Kogiannou, Dimitra Nikoloudaki, Chrysanthi Chronopoulos, Petros Karapanagiotidis, Ioannis T. Mente, Elena