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                                       Details for article 79 of 116 found articles
 
 
  Maillard reaction and protein crosslinking in relation to protein digestibility and gut microbiota in juvenile Nile tilapia (Oreochromis niloticus) raised at different water temperatures
 
 
Title: Maillard reaction and protein crosslinking in relation to protein digestibility and gut microbiota in juvenile Nile tilapia (Oreochromis niloticus) raised at different water temperatures
Author: Roijakkers, A.
Nederlof, M.A.J.
Van Beilen, G.H.
Garay, S.
Kokou, F.
Vreeke, G.J.C.
Wierenga, P.A.
Schrama, J.W.
Appeared in: Aquaculture
Paging: Volume 599 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 79 of 116 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands