Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr
Titel:
Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr
Auteur:
Prakash, Satya Maas, Roel M. Bergersen, Anneke Kals, Jeroen Kokou, Fotini Schrama, Johan W. Prabhu Philip, Antony J.