Stunning/slaughtering by cold shock in saline water: Effects on fish stress, post-mortem changes, and product quality in rainbow trout
Titel:
Stunning/slaughtering by cold shock in saline water: Effects on fish stress, post-mortem changes, and product quality in rainbow trout
Auteur:
Bordignon, Francesco Bortoletti, Martina Trocino, Angela Xiccato, Gerolamo Birolo, Marco Fiocchi, Eleonora Manfrin, Amedeo Radaelli, Giuseppe Bertotto, Daniela