Dietary effect of heat-inactivated Bacillus subtilis on the growth performance, blood biochemistry, immunity, and antioxidative response of striped catfish (Pangasianodon hypophthalmus)
Titel:
Dietary effect of heat-inactivated Bacillus subtilis on the growth performance, blood biochemistry, immunity, and antioxidative response of striped catfish (Pangasianodon hypophthalmus)
Auteur:
Shawky, Ahmed Abd El-Razek, Ibrahim M. El-Halawany, Rawia S. Zaineldin, Amr I. Amer, Asem A. Gewaily, Mahmoud S. Dawood, Mahmoud A.O.