Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture
Titel:
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture
Auteur:
Marchi, Arianna Bonaldo, Alessio Di Biase, Andrea Cerri, Roberto Scicchitano, Daniel Nanetti, Enrico Candela, Marco Picone, Gianfranco Capozzi, Francesco Dondi, Francesco Gatta, Pier Paolo Parma, Luca