Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon
Titel:
Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon
Auteur:
Sørensen, Mette Kousoulaki, Katerina Hammerø, Renate Kokkali, Marialena Kleinegris, Dorinde Marti-Quijal, Francisco J. Barba, Francisco J. Palihawadana, Anjana Mahesh Egeland, Einar Skarstad Johnsen, Chris Andre Romarheim, Odd Helge Bisa, Saraswathy Kiron, Viswanath