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Journal description
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Details for article 48 of 68 found articles
| Title: |
Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source |
| Author: |
Basto, Ana Marques, Alexandra Silva, Andreia Sá, Tiago Sousa, Vera Oliveira, M. Beatriz P.P. Aires, Tiago Valente, Luisa M.P. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 566 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 68 found articles
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