A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
Titel:
A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
Auteur:
Ruyter, Bente Bou, Marta Berge, Gerd M. Mørkøre, Turid Sissener, Nini H. Sanden, Monica Lutfi, Esmail Romarheim, Odd-Helge Krasnov, Aleksei Østbye, Tone-Kari K.