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Details for article 129 of 131 found articles
| Title: |
Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass |
| Author: |
Marques, Alexandra Matos, Elisabete Aires, Tiago Melo, Diana Oliveira, Maria Beatriz P.P. Valente, Luisa M.P. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 560 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 129 of 131 found articles
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