Effects of dietary ARA, DHA, and carbohydrates levels on gilthead sea bream liver and intestine oxidative stress, tissue histomorphology, and gut microbiota
Titel:
Effects of dietary ARA, DHA, and carbohydrates levels on gilthead sea bream liver and intestine oxidative stress, tissue histomorphology, and gut microbiota
Auteur:
Magalhães, R. Martins, N. Fontinha, F. Couto, A. Serra, C.R. Santos, R.A. Olsen, R.E. Peres, H. Oliva-Teles, A.