Fish performance, intestinal bacterial community, digestive function and skin and fillet attributes during cold storage of gilthead seabream (Sparus aurata) fed diets supplemented with Gracilaria by-products
Titel:
Fish performance, intestinal bacterial community, digestive function and skin and fillet attributes during cold storage of gilthead seabream (Sparus aurata) fed diets supplemented with Gracilaria by-products
Auteur:
Silva-Brito, Francisca Alexandrino, Diogo A.M. Jia, Zhongjun Mo, Yongliang Kijjoa, Anake Abreu, Helena Carvalho, Maria F. Ozório, Rodrigo Magnoni, Leonardo