Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle
Titel:
Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle
Auteur:
Ma, Yao-Bin Zhang, Jin-Xiu Zhou, Xiao-Qiu Jiang, Wei-Dan Wu, Pei Liu, Yang Kuang, Sheng-Yao Tang, Ling Feng, Lin