Dietary supplementation with nerolidol nanospheres improves growth, antioxidant status and fillet fatty acid profiles in Nile tilapia: Benefits of nanotechnology for fish health and meat quality
Titel:
Dietary supplementation with nerolidol nanospheres improves growth, antioxidant status and fillet fatty acid profiles in Nile tilapia: Benefits of nanotechnology for fish health and meat quality
Auteur:
Baldissera, Matheus D. Souza, Carine F. Zeppenfeld, Carla Cristina Velho, Maiara C. Klein, Bruna Abbad, Lorenzo B. Ourique, Aline F. Wagner, Roger Da Silva, Aleksandro S. Baldisserotto, Bernardo