Caiman latirostris meat characterization: Evaluation of the nutritional, physical and chemical properties of meat from sustainable ranching program in Argentina
Titel:
Caiman latirostris meat characterization: Evaluation of the nutritional, physical and chemical properties of meat from sustainable ranching program in Argentina
Auteur:
Simoncini, Melina S. Lábaque, María Carla Perlo, Flavia Fernandez, María E. Leiva, Pamela M.L. Paez, Arley Rey Teira, Gustavo Larriera, Alejandro Piña, Carlos I.