Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles
Titel:
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles
Auteur:
Parma, Luca Yúfera, Manuel Navarro-Guillén, Carmen Moyano, Francisco J. Soverini, Matteo D'Amico, Federica Candela, Marco Fontanillas, Ramon Gatta, Pier Paolo Bonaldo, Alessio