Effects of dietary grape pomace flour on the purinergic signaling and inflammatory response of grass carp experimentally infected with Pseudomonas aeruginosa
Titel:
Effects of dietary grape pomace flour on the purinergic signaling and inflammatory response of grass carp experimentally infected with Pseudomonas aeruginosa
Auteur:
Baldissera, Matheus D. Souza, Carine F. Descovi, Sharine N. Verdi, Camila M. Zeppenfeld, Carla C. de Lima Silva, Lenise Gindri, Amanda L. Cunha, Mauro A. Santos, Roberto C.V. Baldisserotto, Bernardo da Silva, Aleksandro S.