Efficacy of dietary fermented vegetable product on immune response, up-regulation of immune-related genes and protection of kuruma shrimp (Marsupenaeus japonicus) against Vibrio parahaemolyticus
Titel:
Efficacy of dietary fermented vegetable product on immune response, up-regulation of immune-related genes and protection of kuruma shrimp (Marsupenaeus japonicus) against Vibrio parahaemolyticus
Auteur:
Elshopakey, Gehad E. Risha, Engy F. Abdalla, Osama A. Okamura, Yo Harada, Seiyu Kishida, Shinsuke Matsuura, Yoshinori Sudhakaran, Raja Itami, Toshiaki