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Journal description
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Details for article 10 of 12 found articles
| Title: |
Techniques for evaluation of dietary protein quality for the rainbow trout (Salmo gairdneri) |
| Author: |
March, B.E. Macmillan, Carol Ming, Frederick W. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 47 (1985) nr. 4 pages 18 p. |
| Year: |
1985 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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