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                                       Details for article 61 of 11596 found articles
 
 
  A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage
 
 
Title: A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage
Author: Lerfall, Jørgen
Bendiksen, Eldar Åsgard
Olsen, Jan Vidar
Østerlie, Marianne
Appeared in: Aquaculture
Paging: Volume 451 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 11596 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands