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                                       Details for article 2103 of 11596 found articles
 
 
  Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products?
 
 
Title: Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products?
Author: Petereit, J.
Hoerterer, C.
Krause, G.
Appeared in: Aquaculture
Paging: Volume 560 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2103 of 11596 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands