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Details for article 6297 of 11596 found articles
| Title: |
Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress |
| Author: |
Grünenwald, Martin Carter, Chris G. Nichols, David S. Adams, Mark B. Adams, Louise R. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 521 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6297 of 11596 found articles
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