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Details for article 10023 of 11596 found articles
| Title: |
Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement |
| Author: |
Kesbiç, Osman Sabri Yigit, Murat |
| Appeared in: |
Aquaculture |
| Paging: | Volume 503 (2019) nr. C pages 275-281 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10023 of 11596 found articles
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