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                                       Details for article 2785 of 4840 found articles
 
 
  Influence of dietary vitamin C and bovine lactoferrin on blood chemistry and non-specific immune responses of Japanese eel, Anguilla japonica
 
 
Title: Influence of dietary vitamin C and bovine lactoferrin on blood chemistry and non-specific immune responses of Japanese eel, Anguilla japonica
Author: Ren, Tongjun
Koshio, Shunsuke
Ishikawa, Manabu
Yokoyama, Saichiro
Micheal, Faddy Raffat
Uyan, Orhan
Tung, Ha Thanh
Appeared in: Aquaculture
Paging: Volume 267 (2007) nr. 1-4 pages 7 p.
Year: 2007
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2785 of 4840 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands