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Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius) |
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Title: |
Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius) |
Author: |
Lozano, A. Rodríguez Borges, P. Robaina, L. Betancor, M. Hernández-Cruz, C.M. García, J. Romero Caballero, M.J. Vergara, J.M. Izquierdo, M. |
Appeared in: |
Aquaculture |
Paging: |
Volume 468 (2017) nr. P1 pages 175-183 |
Year: |
2017 |
Contents: |
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Publisher: |
Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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