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                                       Details for article 155 of 525 found articles
 
 
  Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius)
 
 
Title: Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius)
Author: Lozano, A. Rodríguez
Borges, P.
Robaina, L.
Betancor, M.
Hernández-Cruz, C.M.
García, J. Romero
Caballero, M.J.
Vergara, J.M.
Izquierdo, M.
Appeared in: Aquaculture
Paging: Volume 468 (2017) nr. P1 pages 175-183
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 155 of 525 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands