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                                       Details for article 4750 of 11596 found articles
 
 
  Enhancement of eicosapentaenoic and docosahexaenoic acid contents in a Japanese flounder, Paralichthys olivaceus, by low-temperature rearing
 
 
Title: Enhancement of eicosapentaenoic and docosahexaenoic acid contents in a Japanese flounder, Paralichthys olivaceus, by low-temperature rearing
Author: Satoh, Yuhi
Ishikawa, Yoshio
Tani, Takashi
Appeared in: Aquaculture
Paging: Volume 582 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4750 of 11596 found articles
 
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